Prawn Sukke | Cooksmart | Sanjeev Kapoor Khazana

An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish!

PRAWN SUKKE

Ingredients

2 cups medium prawns, peeled and deveined
2 tsps coriander seeds
¼ tsp fenugreek seeds (methi dana)
4-5 dried red chillies
1 medium onion, chopped
2 tbsps oil
Salt to taste
¼ tsp turmeric powder
¼ tsp red chilli powder
2 tsps garlic paste
6 tbsps scraped coconut
1½ inch ginger, roughly chopped
½ tsp mustard seeds
15-20 curry leaves
1 tsp tamarind pulp

Method

1. Dry roast coriander seeds, fenugreek seeds and redchillies in a non-stick pan till fragrant.
2. Chop onion. Heat 2 tbsps oil in another non-stick pan.
3. Place prawns in a bowl, add salt, turmeric powder, red chilli powder and garlic paste and mix well. Let them marinate for 10-15 minutes.
4. Grind together 4 tbsps coconut, ginger and roasted spices with a little water in a hand blender to a coarse paste.
5. Add mustard seeds to the oil in the other pan and when they splutter add curry leaves and onion and saute till lightly browned.
6. Add ground paste and saute for 2 minutes. Add prawns, little salt, tamarind pulp. Mix well and cook.
7. Add 1 tbsp scraped coconut, ¼ cup water and cook till prawns are done.
8. Save hot garnished with 1 tbsp scraped coconut.

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