Prawns Ambotik Prawn Curry Sanjeev Kapoor Khazana

Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!

PRAWNS AMBOTIK

Ingredients

20-22 medium prawns, shelled and deveined
Salt to taste
tsp turmeric powder
1 tbsp roasted coriander seeds
1 tsp roasted cumin seeds
1 cup scraped fresh coconut
8-10 dried red chillies, stemmed and broken
1 inch ginger, roughly chopped
8-10 garlic cloves
4-5 cloves
1 inch cinnamon stick
1 tbsp vinegar
2-3 tbsps oil
2 medium onions, chopped
2-3 green chillies, slit
1 tbsp tamarind pulp
Chopped fresh coriander leaves for garnish

Method

1. Take prawns in a bowl, add salt and turmeric powder and set aside to marinate for 10-15 minutes.
2. Take a blender jar and add coriander seeds, cumin seeds, coconut, dried red chillies, ginger, garlic cloves, cloves, cinnamon stick, vinegar and 1 cup water and grind to a fine paste.
3. Heat oil in a kadai, add onions and saut till golden brown.
4. Add green chillies and the ground paste and saut for 4-5 minutes.
5. Add 2 cups water and let it boil. Add prawns and tamarind pulp, cover and cook for 6-8 minutes.
6. Transfer the curry to a serving bowl. Garnish with chopped coriander and serve hot.

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