Prawns in Coconut Curry | Sanjeev Kapoor Khazana

This appetizing sea food delicacy that is good to go with any rice based dish or roti.

PRAWNS IN COCONUT CURRY

Ingredients

250 grams prawns, peeled and deveined
1 cup coconut milk
1 tablespoon coconut oil
1 teaspoon mustard seeds
8-10 curry leaves
½ inch ginger, finely chopped
2 teaspoons chopped garlic
1 medium onion, finely chopped
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
Crushed black peppercorns to taste
Salt to taste
2 teaspoons chopped fresh coriander leaves
A fresh coriander sprig for garnishing

Method

1. Heat coconut oil in a non-stick pan. Add mustard seeds and let it splutter. Add curry leaves and let it crackle.
2. Add ginger and garlic and sauté for 1 minute. Add onion and sauté till translucent.
3. Add chilli powder, turmeric powder and crushed peppercorns, mix and cook for 1 minute.
4. Add prawns, mix and cook for 1-2 minutes. Add salt, mix and cook for 4-5 minutes.
5. Add coconut milk, mix and cook for 2-3 minutes. Add coriander leaves and mix well.
6. Serve hot garnished with a coriander sprig.

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Cuisine - South Indian

Course - Main Course Seafood

Dish - Main Course Seafood