Prawns cooked in coconut oil with some dry spices. A must try !PRAWNS SUKKAIngredients1½ cups medium prawns, cleaned, deveined and washed1 tbsp coconut oil15-20 curry leaves2 medium onions, chopped1 tbsp chopped garlic 1 tsp chopped ginger Crushed peppercorns to taste1 ½ tsps red chilli powder1 tbsp coriander powder1 tsp fennel powderSalt to taste 2 green chillies, slitMethod 1. Heat oil in a nonstick pan, add curry leaves and onions. Sauté till onions are translucent.2. Add garlic, ginger, sauté for 1-2 minutes. Add crushed peppercorns, ¼ cup water and mix. 3. Add red chilli powder, coriander powder, fennel powder, salt, green chillies and mix well.4. Add prawns and cook on high heat for 5-6 minutes or till done. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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