Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known as chinta chiguru. This dish is tangy to taste and flavourful.http://www.vahrehvah.com/prawn-with-tender-tamarind-leaves-chinta-chiguru-1Ingredients:PRAWN 10 NCHINTA CHIGURU 1 BIG CBUTTER 2 TBSPSALTCHOPPED GARLIC 1 tbsCHOPPED ONIONS ½ CTURMERIC ¼ TSCORIANDER POWDER 1 TBSCHILLY POWDER 1 TBS METHOD Take a pan heat butter and add prawns add salt, chilly powder, sauté the prawns, take the prawns keep it aside. In the same pan add some butter and chopped garlic, chopped onions, turmeric, salt, cook it for some time, add chilly powder, coriander powder, add chopped tamarind leaves cook it for some time in a slow flame. Add the prawns in the tamarind mixture, add salt, drop some water and sauté them, and switch off the flame. This curry is served with rice.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
