Preparing Nyete leaves II Black Eyed Peas Leaves for Cooking II Juba, South Sudan

This video is about Preparing Nyete leaves II Black Eyed Peas Leaves for Cooking II Juba, South Sudan. We bring you authentic videos about African food and cooking methods.

LIKE and press Notifications Bell!!!!!
SUBSCRIBE TO OUR CHANNEL!!!!!!!!!!!


BUY:
Mufraka, African Handcrafted Wooden Kitchen Spatula. And
Hibiscus Sabdariffa, dried flowers, from TOSS ETSY shop:
https://www.etsy.com/shop/TasteofSouthSudan?ref=seller-platform-mcnav
African Beaded Jewelry, handmade, from TOSS Amazon shop:
https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATaste+of+South+Sudan&ref=w_bl_sl_s_je_web_7141123011

Follow me:
Blog: tasteofsouthsudan.com.
Instagram: https://www.instagram.com/tasteofsouthsudan/
Twitter handle: @tasteofsouthsud
Facebook: https://www.facebook.com/tasteofsouthsudan/

Check out other videos from Taste of South Sudan Channel:

Lamb Stew, Potatoes and Carrots II African Food
https://youtu.be/xWi2GpMN77I

Cook Shaiyah, Pan-Fried Meat II South Sudan Food
https://youtu.be/wQJ1v8EwhL8

How to cook Molokhia:
https://youtu.be/a5lyvQLwvVg


SUBSCRIBE!!!


Credits:
Content, video editing: Noela Mogga.
Photo and Videography: Nyolia Photography.
Music:
Last Summer by Ikson: http://www.soundcloud.com/ikson
Music promoted by Audio Library https://youtu.be/n2oTA5JSk80
Share this Post:

Related Posts: