This video is about Preparing Nyete leaves II Black Eyed Peas Leaves for Cooking II Juba, South Sudan. We bring you authentic videos about African food and cooking methods.LIKE and press Notifications Bell!!!!!SUBSCRIBE TO OUR CHANNEL!!!!!!!!!!!BUY:Mufraka, African Handcrafted Wooden Kitchen Spatula. AndHibiscus Sabdariffa, dried flowers, from TOSS ETSY shop:https://www.etsy.com/shop/TasteofSouthSudan?ref=seller-platform-mcnavAfrican Beaded Jewelry, handmade, from TOSS Amazon shop:https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATaste+of+South+Sudan&ref=w_bl_sl_s_je_web_7141123011Follow me:Blog: tasteofsouthsudan.com.Instagram: https://www.instagram.com/tasteofsouthsudan/Twitter handle: @tasteofsouthsudFacebook: https://www.facebook.com/tasteofsouthsudan/Check out other videos from Taste of South Sudan Channel:Lamb Stew, Potatoes and Carrots II African Foodhttps://youtu.be/xWi2GpMN77ICook Shaiyah, Pan-Fried Meat II South Sudan Foodhttps://youtu.be/wQJ1v8EwhL8How to cook Molokhia: https://youtu.be/a5lyvQLwvVgSUBSCRIBE!!!Credits:Content, video editing: Noela Mogga.Photo and Videography: Nyolia Photography.Music: Last Summer by Ikson: http://www.soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/n2oTA5JSk80