The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.How to make Shime Saba Oshizushihttps://cookingwithdog.com/recipe/pressed-sushi-with-seared-marinated-mackerel/(1 people) Cook Time: 25 minutes1 Shime Saba, Japanese Marinated Mackerel, packaged- Sushi Rice -330g Fresh Steamed Rice (11.6 oz)1½ tbsp Rice Vinegar½ tsp Salt1 tbsp Sugar1 tbsp Toasted White Sesame Seeds10g Beni Shoga, pickled ginger (0.4 oz)5 Shiso Leaves4g Tororo Kombu, thin long flakes of dried kombu seaweed softened in vinegar before shaving (0.2 oz)VinegarAutumn Colored Leaves for garnish* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Sweet Potato Mont Blanc Cakehttps://youtu.be/fFJSq6E1VCkNigiri Sushihttps://youtu.be/xLV1ZHEAaS0https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#oshizushi #recipeMusic courtesy of Audio Network