Pressure Cooker Cake | Sanjeev Kapoor Khazana

Pressure Cooker Cake- Don't have an oven at home, no worries. You can now follow this recipe and make your favourite cake in a pressure cooker. Learn how to make Chocolate Cake in a Pressure Cooker and it’s absolutely delicious.

PRESSURE COOKER CAKE

Ingredients

1½ cups refined flour (maida)
¾ cup castor sugar
1 tablespoon vanilla essence
1¼ cups oil
½ cup cocoa powder
1 teaspoon baking powder
A pinch salt
Whipped cream for topping
Fresh blueberries for garnishing
Fresh raspberries for garnishing
Fresh blackberries for garnishing
Fresh mint leaves for garnishing

Method

1. Line a baking tin with parchment paper.
2. Beat together castor sugar, eggs and vanilla essence in a bowl. Add oil and beat again.
3. Sift in together flour, cocoa powder, baking powder and salt and fold well into a smooth batter.
4. Pour batter in the lined tin and tap to level.
5. Heat sufficient water in a pressure cooker. Place the tin on the steamer, cover and pressure cook for 20-25 minutes. Remove from heat, cool and demould.
6. Top with some whipped cream, garnish with blueberries, raspberries, blackberries and mint leaves and serve immediately.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts