PRESSURE COOKED DAL MURGHChicken cooked with dals and masalasBIngredients750 gms chicken, cut into 8 pieces on the bone¼ cup split Bengal gram, soaked¼ cup split red lentils, soaked 4 tbsps oil1 medium onion3 dried red chillies, boiledSalt to taste¼ tsp turmeric powder1 medium bottle gourd (lauki / doodhi), peeled1 tsp ginger-garlic paste1 tbsp coriander powder1 tsp cumin powder½ tsp garam masala powderA few sprigs of fresh coriander leavesMethod1. Heat oil in a pressure cooker.2. Roughly chop onion and put into a mixer jar. Roughly chop red chillies and add. Add a little water and grind to a smooth paste.3. Add Bengal gram and red lentils to the cooker. Add 2 cups water and let it come to a boil. Add salt and turmeric powder. 4. Quarter the bottle gourd and then slice thickly and add to the cooker. Add ginger-garlic paste and mix.5. Add onion-red chilli paste and mix. Rinse the jar with ½ cup water and add and mix well.6. Add chicken, coriander powder, cumin powder and garam masala powder.7. Chop coriander leaves and add. Place the lid over the cooker and cook till 2 whistles are given out or till chicken is completely cooked.8. Serve hot with rice or chapatti.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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