Pressure Cooker Veg Biryani With spicy TomatoSalan - Stuffed Mushroom Biryani - Jabardasth Mani 4 | Vahchef - VahRehVah

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Whole tomatoes are cooked in amazing peanut-sesame seeds gravy flavoured with some fresh herbs, spices and tanginess from the tamarind juice. It's an exotic gravy and taste is truly flavourful and aromatic.

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Ingredients:

Tomato ka salan 1

Peanuts 1 tb
Sesame seeds 1 tb
Coconut powder 1 tb
Oil 1 tb
Salt
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Methi seeds 1/8 ts
Kalonji (optional) ¼ ts
Red chilly 3 n
Ginger garlic paste 1 ts
Curry leaves 2 sp
Cumin powder ½ ts
Coriander powder 1 ts
Chilly powder 1 tb
Onions 1 n
Turmeric pinch
Green chilly 2 n
Coriander chopped ½ b
Mint chopped ½ b
Tomatoes 200 g
Ridgegourd 1
Tamarind juice ¼ cup
Jaggery 1 samll piece


Directions:

Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.

Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add tamarind juice, jaggery, salt, once it comes to boil add tomato (squeeze the tomatoes and add it) put the lid on and let it cook for 5 minutes, then serve this hot with any type of pulao.
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a matter of few minutes.the combination of this two healthy ingredients make this dish awesome and tasty. u can have it with raita or any salan.

http://www.vahrehvah.com/mushroom-mint-pulao-1


Ingredients:
Mushroom 250 g
Onions 1 n
Green chilly 8 n
Mint 1 b
Cumin seeds 1 ts
Fennel seeds ¼ ts
Ghee 2 tb
Bay leaves 2 n
Whole garam masala (each) 2 n
Cashew nuts 100 g
Rice 1 cup
Water 1 ½ cup


Directions:
1. Heat ghee in a pan add bay leaves, whole garam masala, cumin seeds, fennel seeds, sauté it and add cashew nuts cook it till cashew nuts are brown in colour.
2. Add slice onions, mushrooms, salt, green chilly, and mint, and add water, (1 cup of rice add 1 ½ cup of water), once the water comes boil add rice put the lid on cook for 4 minutes in a high flame, and cook for 3 minutes in a slow flame. And switch off the flame.

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