Pudalangai Kootu | Snake Gourd Kootu Recipe | South Indian Curry Recipe | India Food Network

Make this authentic and delicious Snake Gourd Curry "Pudalangai Kootu" at home shown by Preetha Srinivasan only on India Food Network and serve your family with a healthy curry at home. Do let us know in the comments what are your thoughts about the recipe.

#pudalangaikootu #snakegourdcurry #curryrecipes

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients:
- Coconut
- Snake Gourd
- Green Chillies
- Curry Leaves
- Water
- Split Green Grams
- Salt
- Coriander Seeds
- Turmeric Powder
- Mustard Seeds
- Cumin Seeds
- Rice
- Dried Red Chilli
- Asafoetida Dissolved In Water
- Tamarind
- Sesame Seed Oil

Method:
1. Take a pan and add chopped pieces of snake gourd and split green grams.
2. Put some salt to taste and turmeric powder.
3. Add asafoetida dissolved in water, few curry leaves and water as required.
4. Stir it together and keep a lid on for some time.
5. Then on the other hand, take a big mixing bowl and add chopped coconut in it.
6. Put some green chillies, coriander seeds, cumin seeds, raw rice and tamarind along with some water. Soak these all for about 15-20 mins.
7. Grind all these into a paste.
8. Pour the paste in the pan containing the vegetable.
9. Simmer it on a low flame for few minutes and continue stirring.
10. For the tempering, pour some sesame seed oil and add mustard seeds, dried red chilli along with few curry leaves.
11. Pour it over the kootu/curry. Stir and serve hot.