A dish that fuses two of our favorites, Pudla and Sandwich into one is genius in its own sense. The remarkable taste of the two dishes blending together beautifully makes it a must try!PUDLA SANDWICH Ingredients½ cup gram flour (besan)8 white bread slices¼ teaspoon turmeric powder½ teaspoon red chilli powderSalt to taste1-2 green chillies, finely chopped1 tablespoon chopped fresh coriander leaves1 medium tomato, finely chopped3 small mixed bellpeppers, roughly chopped½ teaspoon chaat masala 1 tablespoon purple cabbage, finely chopped1 tablespoon regular cabbage, finely choppedButter for greasing and basting2 tablespoons grated processed cheese (optional) + for garnishingTomato ketchup for servingGreen chutney for servingMethod1. To make pudla batter, mix together gram flour, turmeric powder, red chilli powder, salt, green chillies, 1 ½ teaspoon coriander leaves, and ¼ cup water in a mixing bowl. 2. Heat a non-stick pan. Take 2 bread slices, coat in batter and place on the pan. Add tomatoes, mixed bellpeppers, ¼ teaspoon chaat masala, purple cabbage, regular cabbage, and dab lightly. Grease the edges with butter lightly. Turn it over to the other side once the underside turns golden-brown. Apply some butter on the edges and over the bread once turned. 3. Turn over once again and apply butter on the bread slices. Top with remaining coriander leaves, processed cheese and remaining chaat masala. Cut the bread slices from the centre and place one bread slice over the other. 4. Remove from heat and cut into four parts. 5. Transfer to a serving plate and garnish with processed cheese. 6. Serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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