Freshly baked puff tarts topped with cream cheese-icing sugar mixture.PUFF TARTSIngredients200 grams puff pastry dough Refined flour for dusting Butter for greasingMilk for brushingBrown sugar for sprinkling 3 tablespoons cream cheese3 tablespoons icing sugar 4-5 strawberriesBlueberries as requiredFresh mint sprigs for garnishingMethod1. Preheat oven to 180° C.2. Dust the worktop with some flour and roll out the puff pastry dough into semi-thin sheet and cut into a rectangle. 3. Cut the rectangle sheet into 1½ inch squares. 4. Grease a baking tray with some butter, place the squares, brush some milk and sprinkle some brown sugar on top. 5. Put the tray into the preheated oven and bake for 7-10 minutes. Remove from oven and cool.6. Combine cream cheese and icing sugar in a bowl, whisk well and fill it in a piping bag fitted with a flat nozzle. 7. Slice the strawberries. 8. Place the baked puffs on a serving platter. Pipe out some cream cheese-icing sugar mixture and place one strawberry slice and few blueberries on top.9. Serve immediately garnished with mint sprigs.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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