PUFFED RICE AND VEGETABLE SAMOSA | Vahchef - VahRehVah

Awesome cocktail chinese samosas are very famous snack item. These cute looking triangle shaped samosas also known as pocket samosa are fully stuffed with puffed rice, cabbage, bell pepper, carrot, green peas etc....which make it a healthy snack.

http://www.vahrehvah.com/puffed-rice-and-vegetable-samosa

Ingredients:
All-purpose flour 2 Cup
Whole wheat flour 1 Cup
Salt To taste
Oil 1 Teaspoons
Water 1 Cup

Directions:
1. In a mixing bowl, for stuffing add 2-3 tbsp finely chopped cabbage, 1-2 finely chopped bell pepper, finely chopped 1 carrot, finely chopped 2-3 green chillies, finely chopped 1/2 tsp garlic, finely chopped 1/2 tsp ginger, 2 tbsp finely chopped greens of spring onion, 1-2 tbsp green peas, pinch of MSG, 1/2 tsp black pepper, and 1/2 tsp of soya sauce.
2. Add little salt, 1 bowl puffed rice and mix well. Rest this stuffing for 2 minutes.
3. For making the outer casing of samosa, take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, little salt, and oil. Add little water, mix and make soft dough.
4. Cover the dough with a wet cloth and rest it for 15-20 minutes. 5. Divide the dough into smaller portions and again cover and rest it for 15 minutes.
6. Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
7. Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just few seconds.
8. Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
9. Take a thin sheet and fold the sheet in triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
10. Deep fry these samosas in hot oil until they are crisp and golden in color.
11. Serve hot with garlic tomato sauce.


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