Ginger in Sweet Tamarind Sauce — Inji Puli. It's almost impossible to imagine Asian cuisine without the fiery and aromatic flavor of ginger. It enhances the taste of sweet as well as savory dishes, not to mention, the added benefits we get from its anti-bacterial, anti-cancer and anti-inflammatory propertie"#PuliInji is part of Kerala cuisine, prepared during Onam Sadya with special prep. But, Thanjavore cuisine also consists of Puli Inji, as far as I know.#SujanFunKitchen is ready with one more #EasyHealrhyRecipe - Puli InjiVisit my blog for the detailed recipehttps://sujankitchen.wordpress.com/2019/09/29/puli-inji-ginger-pickle-adrak-achaar-chatpata/
