Half slit pavs stuffed with spicy potato mixture topped with cheese and baked.PULL APART PAV SANDWICHIngredients4 pavs1 tablespoon oil1 cup onion paste½ cup tomato puree1 teaspoon red chilli powder1 tablespoon pav bhaji masala 2 large potatoes, boiled, peeled and mashed Salt to taste Grated mozzarella cheese for topping Method1. Preheat oven to 180º C. 2. Heat oil in a non-stick pan. Add onion paste and sauté well. 3. Add tomato puree, mix well and bring to a boil. Add chilli powder and pav bhaji masala, mix well and cook for a minute. 4. Add potatoes and mix well. Add salt, mix well and cook for a minute. Remove from heat and set aside. 5. Make slits on pavs without cutting through. Stuff in cooked potato mixture and top with generous amount of cheese. 6. Place them on a baking tray, put the tray in the preheated oven and bake till the cheese melts. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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