Chicken with a South-Indian twist, Pulled Chicken Uttapam is a unique recipe with slightly takes time, but is definitely worth it!PULLED CHICKEN UTTAPAMIngredients6 chicken drumsticksReady-made dosa batter1½ tbsps ginger-garlic pasteSalt to tasteCrushed black peppercorns to taste½ tsp turmeric powder1½ tsps red chilli powder2 tsps oil + for greasing Ghee for basting1 tsp mustard seedsA pinch of asafoetida¼ cup chopped curry leavesButter as requiredCoconut chutney to serveMethod1. Preheat the oven at 180˚C.2. Make incisions on the chicken and place them in a large bowl. Add ginger-garlic paste, sprinkle salt, crushed black peppercorns, turmeric powder, red chilli powder and rub the spices on the chicken till well coated.3. Grease a baking tray with oil, place the chicken drumsticks on it and bake for 20-25 minutes. Basting with ghee in between. Take it out of the oven and allow to come to room temperature.4. Using a fork, shred the chicken. 5. Heat 2 tsps oil in a non-stick pan, add mustard seeds, let them splutter. Add asafoetida and chopped curry leaves and saute for a minute.6. Add the shredded chicken and toss well. Add salt, crushed black peppercorns and mix well. Cook for 1 minute. Take it off the heat.7. Heat a non-stick shallow pan, pour a portion of the batter into it. Spread it lightly, keeping the uttapam thick. 8. Add a little butter on the sides and cook till the base is cooked completely. Flip and cook for 1 minute.9. Flip and add a portion of the prepared chicken mixture and spread it evenly. Cook for a few seconds. Take it off the heat.10. Serve hot with coconut chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PulledChickenUttapam
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