This video was sponsored by National Pork Board. Visit http://pork.org/cooking to learn more.With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.Recipe: https://basicswithbabish.co/basicsepisodes/pulledporkMy new show, Being with Babish!https://bit.ly/2IOYHTuMy playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiYMusic: "Summer Spliffs" by Broke for Freehttps://soundcloud.com/broke-for-freeBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter