Pumpkin Crumb Cake

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family favorite!

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PRINTABLE RECIPE: https://thestayathomechef.com/pumpkin-crumb-cake/



Ingredients

1/2 cup butter melted and then cooled for several minutes
1/2 cup granulated sugar
1/4 cup brown sugar tightly packed
2 large eggs room temperature
1 (15 ounce) can pumpkin puree
2 tablespoons sour cream
1 1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
2 teaspoons pumpkin spice
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

Streusel Topping:
1 cup all-purpose flour
3/4 cup brown sugar tightly packed
2 tablespoons granulated sugar
1 teaspoon pumpkin spice
6 tablespoons salted butter melted

Glaze (optional):
1/2 cup powdered sugar
2-3 tablespoons milk

Instructions

1 Preheat oven to 350 Fahrenheit and lightly grease a 9x9 baking pan or line with parchment paper.

2 Combine melted butter and sugars in a large bowl and stir until well-combined.

3 Add eggs and stir to combine.

4 Add in pumpkin puree and vanilla extract. Stir until well combined.

5 Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.

6 In a separate medium-sized bowl, whisk together flour, pumpkin spice, baking powder, baking soda, and salt.

7 Using a spatula, gradually add dry ingredients to the wet mixture and stir until just combined -- do not over-mix!

8 Spread batter evenly into prepared 9x9 pan.

Streusel Topping:
1 Prepare the crumble by whisking together flour, sugars, and pumpkin spice.

2 Pour the melted butter into the mixture. Using a fork, stir until crumbles form.

3 Evenly sprinkle streusel topping over the top of your pumpkin batter.

4 Transfer pan to oven and bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

5 Allow to cool before adding glaze.

Glaze (optional):
1 Make glaze by whisking together powdered sugar and 1 tablespoons of milk. Add more milk, 2 teaspoons at a time, until thin enough to drizzle.

2 Drizzle over cooled pumpkin crumb cake.

3 Cut and serve. Enjoy!


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