Pumpkin Pancake | Sanjeev Kapoor Khazana

Freshly made pancakes using pumpkin puree.

PUMPKIN PANCAKE

Ingredients

½ cup boiled and pureed pumpkin
¾ cup refined flour (maida)
½ cup oats flour
Salt to taste
2 eggs
½ teaspoon vanilla essence
½ cup castor sugar
2 tablespoons melted butter + as required
¼ cup milk
Kiwi pieces for garnishing
Honey for drizzling

Method

1. Sift refined flour in a bowl. Add oats flour and salt and mix. Add pumpkin puree, eggs, vanilla essence and castor sugar and whisk well.
2. Add butter and mix and whisk into a smooth batter.
3. Heat some butter in a non-stick pan and wipe it. Pour a ladleful of batter in it and spread into a pancake. Cook till evenly done from both sides.
4. Garnish with kiwi pieces and drizzle some honey on top and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter