Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) | Cooking with Dog

We are making Pumpkin Potage using a nutritious kabocha squash for Halloween. This sweet, creamy and delicious recipe is an all time favorite dish for people from all generations!

How to Make Pumpkin Potage
https://cookingwithdog.com/recipe/pumpkin-potage/

(800ml/3.38 cup)
400g Kabocha Squash w/o seeds or skin (14.1 oz)
(also called Japanese Pumpkin)
1 tbsp Butter
80g Onion (2.82 oz)
200ml Chicken Bouillon (6.76 fl oz)
= 200ml Water (6.76 fl oz) + 1 Chicken Bouillon Cube
200ml Milk (6.76 fl oz)
2~3 tbsp Whipping Cream
A sprinkle of Salt & Pepper
A few Crackers

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ハロウィンに栄養たっぷりのかぼちゃを使ってポタージュを作ります。甘くてクリーミーで美味しい、子供からお年寄りまでみんな大好きな味です。

かぼちゃのポタージュの作り方
https://cookingwithdog.com/ja/recipe/pumpkin-potage/

材料<出来上がり約800ml>
カボチャ正味400g(種と皮を取った後の重さ)
バター大さじ1
玉ねぎ80g
チキンブイヨン200ml
(チキンコンソメ1個、水200ml)
牛乳200ml
生クリーム大さじ2〜3
塩・コショウ少々
クラッカー少々

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Ingredientes para Creme de Abóbora de Halloween
(800ml)

400g de Cabotiã sem sementes ou casca
2 colheres de sopa de Manteiga
80g de Cebola
200ml de Caldo de Frango
= 200ml de água + 1 cubo de Caldo de Frango
200ml de Leite Milk (6.76 fl oz)
4~6 colheres de sopa de Creme de Leite
Uma pitada de Sal e Pimenta
Algumas Bolachas
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