Punjabi Kathal Masala Kathal keema Jackfruit recipe Chef Ranveer Brar

KATHAL RARA - Well, Kathal is definitely the flavour of the month! After the success of Mutton rara, here's my recipe for a spicy Punjabi style Kathal Rara

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:
Kathal Biryani - https://youtu.be/3JNsokJwSQA
Kathal ki sabji - https://youtu.be/sizED3JUqkc
Mutton Rara - https://youtu.be/MmI8tSaAXgQ

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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KATHAL RARA
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Jackfruit Marination
1 kg Jackfruit (peeled & diced)
2 tbsp Mustard oil,
1 tsp Degi red chili powder,
1 tsp Turmeric powder,
Salt to taste,

For Pressure Cook Jackfruit
Water as required,
Salt to taste,
2 no. Bay leaf,
2-4 Cloves,
Marinated Jackfruit,

For Kathal Rara
cup Mustard oil,
1 tbsp Oil,
2 no. Dry red chillies,
tsp Fenugreek seeds,
1 tsp Cumin seeds,
1 tsp Fennel seeds,
4-5 no. Black peppercorns,
1 no. Bay leaf,
5 medium Onions, sliced,
2 no. Cloves,
1 tsp Turmeric powder,
1 tsp Degi red chilli powder,
2 tsp Coriander powder,
1 tbsp Ginger Garlic paste,
1 tbsp Tender Coriander stem, chopped,
2 no. Green chillies (less spicy & chopped)
cup Curd, beaten,
cup fresh Tomato puree,
1 cup Water,
Fried jackfruit, pulled,
Salt to taste,

tsp Sugar,
cup Water,

Oil for frying,

For Garnish
Coriander sprig,

Process
For Jackfruit Marination
Firstly, apply a generous amount of mustard oil on the hands, knife and on the chopping board.
Cut the jackfruit from the middle into two halves. Remove the inner sticky white core of the jackfruit.
Separate the pod from the skin of the jackfruit and cut them into cubes.
Keep the chopped pod cubes in a parat, add mustard oil, degi red chili powder, turmeric powder, and salt to taste.
Keep it aside for 20-25 minutes.

For Pressure Cook Jackfruit
In a pressure cooker, add water, salt to taste, bay leaf, cloves, marinated jackfruit and cover it with the lid and cook it for 2-3 whistles or until tender.
Keep it aside for further use.

For Kathal Rara
In a handi, heat mustard oil, oil, add dry red chilies, fenugreek seeds, cumin seeds, fennel seeds, black peppercorns, bay leaf and let it splutter.
Add onions, cloves and saute it 3-4 minutes or until translucent.
Add turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and cook it for 2-3 minutes.
Add coriander stems, green chili, add curd and cook it well.
Add tomato puree, water and mix it well.
Add jackfruit, salt to taste, sugar, water and simmer it for a while until cooked well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with roti.

For Frying
In a kadai, heat oil, add cooked jackfruit and fry until golden brown.
Transfer it to a plate or tray and keep it aside for further use.

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- http://bit.ly/RBAppiOS
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