Punjabi Sweet mango pickle #Mangopickle #PunjabiStyle #RawMangoPickle
Preparation time : 10 mins
Cooking time : 15 mins
Serving : 4 pax
Ingredient quantity
Cumin seed 1 tsp
Coriander seed 1 tbsp
Mustard seed 1 tsp
Fenugreek seed 1 tsp
Fennel seed 2 tsp
Jaggery 1 cup
Water 2 cup
Raw mango 2 nos
Mustard oil 3 tbsp
Lg hing a pinch
Turmeric powder ½ tsp
Kalonji 1 tsp
Red chilli powder 2 tsp
Salt 1 ½ tsp
Black salt 1 tsp
Vinegar 2 tbsp
Method :
1. In a kadhai , add cumin seed ,coriander seed , mustard seed , fenugreek seed fennel seed and dry roast it for about 1 min on a low flame .
2. Transfer the roasted spices into the blender , and grind it coarsely , keep it aside .
3. Heat a kadhai , add jaggery , water cook until jaggery gets melt , transfer in a bowl , keep it aside .
4. Now tak raw mango , peel and cut it into long thin strips .
5. Heat a pan , add oil , lg hing , turmeric powder , mango strips allow it to cook on a low flame .
6. Now add kalonji and sauté it for a min .
7. Now add coarsely grinded spice , red chilli powder and sauté it nicely for 3 mins .
8. Now add jaggery syrup using strainer .
9. Now add salt , black salt , vinegar , give a stir .
10. Cover with a lid allow it to cook until it reaches a bit more than 1 string consistency .
11. Once the jaggery syrup reaches its desired consistency ,off the flame .
12. Transfer it in a bowl or serving bowl .
13. Store it at a cool place for 2 days .
14. Ready to serve along with rotis , rice and curries as an accompaniment .
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