To make the festival of Ganesh Chaturthi sweeter, try this Maharashtrian delicacy Puranpoli to offer your almighty lord Ganesha. IFN partners with Bigbazaar to show you how to make pooranpoli that will enrich your taste buds with its tempting flavours.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:1/2 kg Chana Dal (Gram Dal) washed & boiled - Golden Harvest1/2 kg Sugar - Madhur Pure & Hygiene1/2 kg All Purpose Flour - Golden Harvest or Desi Atta 1/2 tsp Cardamom Powder – Golden HarvestSalt to taste WaterGhee – Fresh & PureMethod:-To make Puran, in a pan take boiled chana dal. Add sugar and mix well. Keep cooking on the low flame till all the water in the chana dal dries out and you get a thick lump.- Once the sugar melts and dal forms a lump, Puran is ready. Switch off the gas and let the puran cool down completely.- When the Puran cools down add cardamom powder & mix well.To make dough for Puran Poli:- In a large bowl, add maida, oil, salt & water. Mix everything well to make a soft dough. - Allow the dough to rest for 30 mins.- Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.- Place the puran in the centre of the roti and cover it by overturning the roti and roll again carefully. - Cook the roti by applying ghee on both the sides and flipping it over the pan only once.- Serve the hot Puran Polis with clarified butter (ghee) or milk.
