Puran Poli | HOLI Special Recipe | How To Make Pooran Poli At Home | Varun Inamdar | Rajshri Food

पुरण पोळी | Pooran Poli Recipe | Homemade Pooran Poli | Holi Nevedya Recipe | Holi Recipe | Maharashtrian Pooran Poli | Sweet Puran Poli | Tel Poli | Easy Puran Poli Recipe | Chef Varun Inamdar | Rajshri Food | Holi Special Recipe 2020

Holi is just a few days away! Learn how to make Puran Poli with our chef Varun Inamdar.

Puran Poli is a sweet flatbread stuffed with a sweet filling (Puran) made from spilt Bengal Gram (chana dal) and jaggery. Puran Poli is a popular Maharashtrian recipe made during Holi, Ganesh Chaturthi or any other festive occasion

Ingredients:
For Making Puran (Stuffing) :
- 1 1/2 cup Chana Dal
- 1 cup Water
- Salt
- 1 1/2 cup Jaggery (Grated)
- 1/2 tsp Ginger Powder
- 1/2 tsp Nutmeg Powder
- 1 tsp Green Cardamom Powder

For Making Poli:
- 1 cup Refined Flour
- Salt
- 1/3 Cup Water
- 1/3 Cup Oil

- Ghee

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Host: Chef Varun Inamdar
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