Puran Poli, traditional Maharashtrian recipe.Recipe link : http://www.tarladalal.com/Puran-Poli-Maharashtrian-Puran-Poli-Recipe-37027rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Puran PoliThis is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it. Preparation Time: 10 minutesCooking Time: 15 minutesMakes 4 puran poliIngredientsFor The Filling1 cup soaked and cooked chana dal (split bengal gram)1/3 cup sugar1/2 tsp cardamom (elaichi) powdera pinch nutmeg (jaiphal) powdera few drops saffron colourFor The Dough1 cup whole wheat flour (gehun ka atta)1/2 tbsp gheeother ingredientswhole wheat flour (gehun ka atta) for rollingghee for smearingFor ServinggheeMethod For the filling1. Combine the cooked chana dal and sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes till the sugar melts completely, while stirring continuously.2. Transfer the mixture to a plate and allow it to cool completely.3. Add the cardamom powder, nutmeg powder and saffron colour and mix well.4. Divide the stuffing into 4 equal portions and keep aside.For the dough1. Combine the whole wheat flour and ghee in a bowl and knead into a soft dough using enough water.2. Cover the dough with a muslin cloth and allow it to rest for atleast 30 minutes.3. Divide the dough into 4 equal portions and keep aside.How to proceed1. Roll out a portion of the dough into an oblong shape roti of 100 mm. (4") using a little whole wheat flour.2. Place a portion of the filling on one end of the roti and fold the other end over it. Gently press the sides to seal the filling.3. Trim the sides using a sharp small bowl and discard the trimmed sides.4. Gently press it from the centre and roll it into a 125 mm. (5") diameter circle using a little whole wheat flour.5. Heat a non-stick tava (griddle) and cook it till it turns golden brown in colour from both the sides.6. Repeat with the remaining ingredients to make 3 more puran polis.7. Just before serving reheat the puran polis and smear a little ghee on each puran poli.8. Serve immediately with ghee.