One of the most popular Indian breads made commonly at homePURIIngredients 1 cup whole wheat flour (atta) ¼ cup semolina (sooji/rawa) Salt to taste 2 tablespoons oil + for deep-frying + for bastingMethod 1. Mix together flour, semolina, salt and oil along with water as required. Knead into stiff dough.2. Cover with a damp cloth and set aside to rest for 10-15 minutes. 3. Divide the dough into equal portions, dip a little in oil and roll out into puris. 4. Heat sufficient oil in a kadai. Deep-fry the puris till golden brown and crisp. Drain on absorbent paper. 5. Serve hot with aloo bhaji. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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