Pyaaz ki Kachori is a traditional Rajasthani dish which satisfies your taste buds to the core. Its raw, authentic flavour is bound to make this Kachori your favourite dish.PYAAZ KI KACHORIIngredients Refined flour (maida) dough as required2 medium onions (pyaaz), finely chopped1 tablespoon oil + for deep-frying 1 teaspoon cumin seeds (jeera)1 inch ginger, finely chopped1 tablespoon chopped garlic1 teaspoon fennel seeds1 tablespoon coriander seeds1 teaspoon red chilli powder½ teaspoon dried mango powderSalt to taste Crushed black peppercorns to taste1 tablespoon chopped fresh coriander leavesDate-tamarind chutney for servingMethod1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. 2. Add ginger, garlic, green chilli, fennel seeds and coriander seeds and sauté for 1 minute.3. Add onion and sauté till light golden brown. Add chilli powder, dried mango powder and salt and sauté for 1 minute. 4. Add crushed peppercorns and sauté. Add coriander leaves and mix well. Transfer in a bowl and cool. 5. Divide the dough into equal portions and shape into balls. 6. Make cavity in the center of each ball, put a portion of sautéed onion mixture, bring the ends together, seal and shape into balls. Lightly flatten each stuffed portion using your fingers into small thick disc. 7. Heat sufficient oil in a kadai. Put the stuffed discs and deep-fry till golden brown and crisp. Drain on absorbent paper. 8. Serve hot with date-tamarind chutney. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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