Pyaz Kachori Recipe - Perfect Crispy Aloo Pyaj Rajasthani Kachauri - CookingShooking | Yaman Agarwal

In this video, we will cook together perfect Rajasthani recipe of Pyaz Kachori, also known as Aloo Pyaj ki Kachori, inspired from Rawat's in Jaipur.

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Ingredients:

Ingredients:
Spice Blend: 1 tsp coriander seeds
1 tsp kasoori methi
1 tsp fennel seeds
1 tsp jeera seeds

Aloo Pyaaz Filling -
Oil - 2 tbsp
Hing - 1 pinch
Garlic - 2 cloves
Besan - 3 tbsp
Red chilli powder - 1 tsp
Amchoor powder - 1 tsp
Black salt - ½ tsp
Garam masala - ½ tsp
Onion - 1 chopped fine
Salt - 1 tsp
Green chilli - 2 slit
Potato - 2 (boiled, peeled and mashed)
Sugar - 1 tsp
Onion - 1 sliced

Crispy Kachori Dough -
Maida - 2 cup
Ajwain - a pinch
Salt - as per taste
Oil - 3-4 tbsp
Water - to make a soft dough
Oil - to deep fry



Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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