Spicy Palm Nut Soup in Cte dIvoire: https://youtu.be/LxjaWhvkgKU T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Guiglo, Cte dIvoire (Ivory Coast) - After making our way along the Atlantic coast of Cte dIvoire, were continuing our Ivorian food tour to the north, stopping first for an extraordinary meal in Guiglo, before we continue all the way to Northern Ivory Coast, eating as much local food as we can along the way.In Guiglo, Cte dIvoire we met with the Gur tribe and Madam cooked us an absolutely incredible meat called Sauce Bawin (cassava leaves sauce) and Sauce Kpl Ba (sticky sauce) - a meal fit for West African royalty! It was impressive and the flavors were unbelievable.We continued our journey to Touba and to an extremely remote village called Gboola. In Gboola we saw one of the most mysterious and fascinating dances Ive ever scene, the Ivorian stilt dances. We then had lunch with the community.Finally to complete this cay we drove to Odienne, in the very northern part of Cte dIvoire. There we had some Gnomi (griddle cakes) and a huge meal of Sumbala La-fri - Rice made with eggplant and locust beans.It was another incredible day of local West African food in Cte dIvoire (Ivory Coast)!A huge thank you to my friend Mo Soumahoro from Belle Cote dIvoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything.Social Media:Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
