Quick and Easy Baked Spaghetti

Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish -- turned casserole! Make it ahead of time and youve got dinner sorted! Its the ultimate quick and easy meal that can be made in advance.
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PRINTABLE RECIPE: https://thestayathomechef.com/baked-spaghetti/



Ingredients

1 pound spaghetti pasta
2 tablespoons olive oil
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 white onion , diced
5 cloves minced garlic
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried oregano
1 cup freshly grated parmesan cheese
1 cup mozzarella cheese

Instructions

1 Cook pasta in boiling water, according to package directions. Preheat the oven to 350 degrees Fahrenheit.

2 Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions.
Saut for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.

3 Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil and oregano and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.

4 Once the pasta is done, add it to the meat sauce and stir to combine. Pour into a lightly greased 9x13 pan. Top with shredded cheeses.

5 Bake uncovered for 20 minutes, until the cheese is melted and bubbly. Serve hot.


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