Leftover Moong dal snacks - kids healthy tiffin morning breakfast/Stored snacks recipeIngredients.. 1. Rice Flour - 2 Cup - 2.Yellow Moong Dal - 1 Cup ( ) 3.Sesame seeds - 4 tbsp () 4. Kalonji - 2 tbsp 5.Coriander powder - 2 tbsp ( ) 6.Hing - 1/2 tbsp ( ) 7. Cumin powder - 8.Hot oil - 3 tbsp - 3 ***************healthy snacks,healthy recipes,breakfast recipes,healthy breakfast,healthy breakfast recipes,healthy breakfast ideas,healthy snack ideas,healthy snacks for kids,leftover dal snacks ,leftover dal recipe,,healthy tiffin recipes for kids,snacks for kidsveg snacks without potato,no potato snacks recipe,easy breakfast recipe,healthy,easy breakfast recipes,breakfast, veg snacks reciperecipe,breakfast ideas for kids,recipes for breakfast,healthy breakfast for kids,healthy snacks for kids ,evening snack recipeeasy breakfast recipe,evening snacks for kids,healthy breakfast recipe,leftover rice recipe,no potato snacks recipe,healthy snacks for kids,healthy tiffin recipe for kids,breakfast recipe,healthy snacks ideas,leftover rice cutlet,recipe for breakfast,healthy breakfast ideas,snacks for kids,healthy breakfast for kids,breakfast ideas for kids,healthy recipe,healthy snacks,healthy and tasty channel#leftoverdalrecipe #leftoverdalsnacks #snacksrecipe #snackswithoutpotato#tiffinrecipe #breakfastrecipe
