Compliment your Indian meal with tomato chutney! You can also use it in a sandwich, or in a roti-roll or with chips and nachos- the chutney makes your snack tangy, interesting and delicious! Veena Gidwani in this video shows you how to make this quick and easy dip!Ingredients:4 medium sized tomatoes, finely chopped1 medium sized onion, finely chopped2 green chilies, finely chopped1 inch piece of ginger, finely choppedFew coriander leaves, finely chopped1 tsp of coriander powder½ tsp of salt2 -- 3 tbsp of vegetable oil00:24- Ingredients00:51- Method how to make Tomato Chutney02:26- TIP how to smooth Tomato ChutneyWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en