Moong Dal Chilla is a delicious protein-packed Indian breakfast made with yellow moong dal along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan and gluten-free.https://pipingpotcurry.com/moong-dal-chilla/INGREDIENTS1 cup Split Yellow Lentils (Moong Dal)3 cups Water for soaking2 Green Chili Pepper finely diced1 teaspoon Ginger grated cup Red onion finely chopped3 tablespoon Cilantro leaves chopped1 teaspoon Salt adjust to taste1,4 teaspoon Ground Turmeric (Haldi powder) teaspoon Kashmiri red chili powder adjust to taste cup Water or as needed4 teaspoon Oil to cook the chillaLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
