Quick Chocolate Orange Mousse | Sanjeev Kapoor Khazana

Creamy chocolate mousse with the zest of fresh oranges served in chocolate cups.

CHOCOLATE ORANGE MOUSSE CUPS

Ingredients

1 cup chopped dark chocolate
1 medium orange
1¼ cups whipped cream
8 dark-white chocolate cups
½ cup fresh cream
Fresh mint sprigs for garnishing

Method

1. To prepare ganache, heat cream in a non-stick pan.
2. Add hot cream to chopped dark chocolate and whisk till the chocolate melts and bring down to room temperature.
3. To prepare chocolate orange mousse, grate orange zest and ¼ cup whipped cream and fold. Add remaining whipped cream and fold well.
4. Fill the mousse into a piping bag fitted with a nozzle and pipe out into the chocolate cups.
5. Serve garnished with mint sprigs.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts