kalakand sweet recipe: https://hebbarskitchen.com/kalakand-sweet-recipe-kalakand-mithai/mohanthal recipe: https://hebbarskitchen.com/mohanthal-sweet-recipe-halwai-style/vermicelli pudding recipe: https://hebbarskitchen.com/vermicelli-pudding-recipe-nawabi-semai/horlicks mysore pak recipe: https://hebbarskitchen.com/horlicks-mysore-pak-recipe-horlicks/@Hebbars Kitchen Hindi @Hebbars Kitchen Originals kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with detailed photo and video recipe. basically an Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits. it is particularly prepared especially during the festival season of diwali and ganesh chaturthi and served as prasad. kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with step by step photo and video recipe. milk based dessert recipes are very common across india. it is appreciated for its creamy and richness and are prepared for various occasions and celebrations. generally, it is prepared with either paneer or chenna, but it can also be extended to other types of sweets. one such simple and easy milk dessert recipe is kalakand or also known as indian milk cake.mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with detailed photo and video recipe. a traditional and authentic besan flour-based sweet recipe known for its creamy and richness. it is a popular besan based barfi recipe from the state of gujarat and is prepared especially during the festival season and occasion. it shares the same shape and texture of a besan barfi, yet it does carry its own unique and creamy taste in each bite. mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with step by step photo and video recipe. besan based sweets or desserts are very common across india and are prepared in various forms. the most common is the barfi, but it can also be made as laddu, halwa, pak sweets and churma too. in addition to these, the other popular sweet from besan is mohanthal which is a combination of barfi fudge and halwa known for its moist and creamy taste.vermicelli pudding recipe | nawabi semai recipe | nawabi sawai dessert with detailed photo and video recipe. perhaps one of the easiest and most creamy vermicelli dessert recipes is made with thin semai noodles and custard milk. it is one of the must dessert recipes during the holy month of eid ramadan, but can also be prepared for various occasions. it is loaded with the goodness of creamy custard, but the topping of different types of dry fruits makes it a very special dessert recipe. vermicelli pudding recipe | nawabi semai recipe | nawabi sawai dessert with step by step photo and video recipe. vermicelli or semai is the source for various easy and complex dessert recipes in indian cuisine. generally, it is cooked with a combination of milk or mawa/khoya to make a creamy and rich dessert recipe. but then there is this vermicelli pudding recipe or also known as nawabi semai which is prepared by layering vermicelli noodles and custard milk is known for its subtle sweetness.horlicks mysore pak recipe | horlicks burfi | horlicks milk powder barfi with detailed photo and video recipe. a south indian fusion recipe to the classical mysore pak made with horlicks and besan. the recipe has a similar texture and colour to the soft or ghee mysore pak but has different taste due to horlicks powder. it is easy and simple to make similar to any traditional barfi recipes and can be served for any occasion. horlicks mysore pak recipe | horlicks burfi | horlicks milk powder barfi with step by step photo and video recipe. south indian sweets are known for its mouth-melting flavour it has to offer. typically it is due to the combination of sugar and clarified butter used in most of the traditional recipes. to these traditional sweets, there is some adulteration to make it even better, and horlicks mysore pak is one such easy dessert recipe.#hebbarskitchen
