Printable recipe at http://www.indianrecipevideo.com/Pages/Falooda.aspx or for more recipes http://www.bhavnaskitchen.comBhavna shows you how to satisfy your thurst with delicious Falooda. You will want to drink again and again...so enjoy!!Ingredients Regular milk 1 Cup (16 tbs) Tukmaria seeds 1 Tablespoon Rose syrup 1 Teaspoon Falooda sev 1 Tablespoon, boiled Almond 1 Tablespoon Pistachio 1 Tablespoon Sugar 1 Tablespoon Vanilla ice cream 1 Cup (16 tbs)DirectionsGETTING READY 1. Soak tukmaria seeds for 1 hour, drain and keep aside. 2. Boil falooda sev for 2 -3 minutes, run under cold water and drain. MAKING 3. In a container mix adding milk, cardamom powder, falooda sev, tukmaria, almonds, pistachio and rose syrup. 4. Taste for sweetness and then add sugar. 5. Pour into a smoothie glass and top with vanilla ice cream. SERVING 6. Sprinkle pistachios and serve chilled.