Quick-fermenting radish water kimchi with apple broth (Dongchimi: )

This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi

You can make cold kimchi noodle soup (kimchimari-guksu) with this:
https://www.maangchi.com/recipe/kimchimari-guksu

Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share

My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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