Quick Gajar Halwa is a twist on the normal recipe where you had to wait for hours before you could get a spoonful. The taste isn't compromised one percent in this easy to make dish.QUICK GAJAR HALWAIngredients 4 medium red carrots (gajar), peeled and grated ¾ cup grated khoya 3 tablespoons ghee ½ cup condensed milk 6-8 cashewnuts, broken¼ teaspoon green cardamom powder ¾ cup milk Method1. Heat ghee in a pressure cooker. Add carrots and sauté for 1 minute. Add khoya, condensed milk, ¾ of cashewnuts and cardamom powder, mix and cook for 1 minute. 2. Add milk, mix, cover and pressure cook for 8-10 minutes. Open the lid when the excess pressure is completely released. 3. Serve warm garnished with remaining cashewnuts. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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