Quick Masala Noodles by Tarla Dalal

Quick Masala Noodles,peppy noodle preparation easily made with readymade sauces and chopped vegetables.
Recipe Link : http://www.tarladalal.com/Quick-Masala-Noodles-22567r

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Quick Masala Noodles

A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese.

Preparation Time: 20 minutes.
Cooking Time: 8 minutes.
Serves 4

4 cups boiled flat noodles
2 tbsp butter
1 cup finely chopped onions
2 tbsp finely chopped celery
½ cup deseeded and chopped tomatoes
½ cup chopped red capsicum
½ cup chopped green capsicum
½ cup sliced mushrooms (khumbh)
¼ cup tomato ketchup
1 tbsp chilli sauce
¼ cup fresh cream
Salt to taste
½ tbsp lemon juice

For the garnish
¼ cup grated processed cheese

1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.
2. Add the celery and sauté on a medium flame for 30 seconds.
3. Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.
4. Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.
5. Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.
Serve hot garnished with cheese.