Quick Nutella Mousse , easy dessert recipe.Recipe Link : https://www.tarladalal.com/Quick-Nutella-Mousse-41441r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Quick Nutella Mousse A quick and easy mousse that will steal everybody’s hearts with its strikingly good looks and fabulous taste. Just two ingredients – Nutella and whipped cream, a few minutes’ time, and a bit of tactful arrangement in the glass, and before you know it, you will have prepared an awesome dessert that is grand enough to be served at parties and functions. Combining a creamy texture with the ever-popular hazelnut-chocolate flavour of Nutella, this Quick Nutella Mousse is a sure-shot hit with kids and adults alike. You can also try other recipes like the Hot Chocolate Mousse and the Lemon Mousse .Preparation Time: 10 minutes.Cooking Time: Nil.Makes 4 glasses. ½ cup nutella hazelnut chocolate spread2 cups beaten whipped creamFor the garnish¾ cup beaten whipped cream1. Combine all the ingredients in a deep bowl and fold gently using a spatula.2. Put the mixture into a piping bag with a star nozzle and swirl it in a serving glass till it is ¾ filled.3. Repeat step 2 to make 3 more glasses.For the garnish1. Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl over the nutella mousse in each of the glasses.2. Refrigerate for 1 hour and serve chilled.