Polenta is a cheap grain that is so versatile... great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day!Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free.Get the recipe here: http://sortedfood.com/polentapizzaWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
