, Quick recipe of No Egg, No Oven, moist Chocolate Cake in Pan

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Ingredients for Moist Chocolate Cake
- Olive Oil - 1/4 Cup (50 ml)
- Brown Sugar - 1/2 Cup (80 grams)
- Milk - 3/4 Cup
- Vinegar - 1/2 tbsp
- Refined Flour - 1 Cup (125 grams)
- Cocoa Powder - 1/4 Cup (20 grams)
- Baking Powder - 3/4 tsp
- Baking Soda - 1/4 tsp


For Chocolate Spread:
- Sugar Powder - 1/2 Cup (80 grams)
- Cocoa Powder - 1/4 Cup (20 grams)
- Milk - 1/4 Cup (50 ml) + 4 tbsp
- Olive Oil - 1/4 Cup (50 ml)
- Choco Chips


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