Quick Uttapam | Sanjeev Kapoor Khazana

A quick and easy breakfast recipe of Uttapam made using semolina and yogurt.

QUICK UTTAPAM

Ingredients

1 cup semolina (suji/rawa)
1 cup yogurt
¼ teaspoon soda bicarbonate
Salt to taste
Oil as required
1 small onion for greasing
1 medium tomato, finely chopped
½ medium green capsicum, finely chopped
1 medium onion, finely chopped
1 small carrot, peeled and grated
Red chilli powder for sprinkling
Chopped fresh coriander leaves as required
30 grams processed cheese
Sambhar for serving
Coconut chutney for serving

Method

1. Mix together semolina, yogurt, soda bicarbonate and salt in a bowl. Set aside for 20-30 minutes.
2. To prepare one uttapam, heat a non-stick tawa. Drizzle ½ teaspoon oil and rub small onion well. Pour a ladleful of batter and spread to make a thick disc. Put some tomato, green capsicum, onion and carrot.
3. Sprinkle chilli powder, put some coriander leaves and grate some cheese on top and cook from both sides till golden brown.
4. Serve hot with sambhar and coconut chutney.

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Cuisine - South Indian

Course - starter

Dish - starter