Quick way to make Puffed Puri & Aloo ki Sabji

Puffed Puri & Potato Curry (Aloo ki Sabji) | Quick and easy recipe - festival special recipe
For pooris: 2 cup atta (wheat flour), 1/2 tsp carom seeds, salt: 1/2 tsp, milk: 1/2 cup, water almost: 1/2 cup
For Potato curry: Boile potatoes: 4, Oil" 2 tbsp, Asafetida: a pinch, green chilly: 2,Cumin seeds: 1 tsp, Turmeric powder: 1/2 tsp, Kashmiri lal mirch: 1 tsp. Tomatoes: 2 big size, Ginger: 1", coriander powder: 3 tsp, garam masala: 1/2 tsp, dry fenugreek leaves: 1tsp, Salt, water coriander leaves
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