A healthy salad loaded with protein, among other nutrition. SALAD WITH CABBAGE GREENS AND QUINOAIngredients¼ cup cabbage greens½ cup quinoa, cooked2 asparagus, cut into 3 inch pieces 2 small pink radishes 1 medium onion½ cup enoki mushrooms½ medium cucumber, cut into juliennes½ medium apple, cut into juliennesSalt to taste 1 tablespoon lemon juice1 tablespoon olive oilMethod1. Blanch asparagus in salt water. Remove from heat and refresh in ice cold water.2. Cut radish into juliennes, put in chilled water and set aside.3. Thinly slice onion and separate layers. Halve mushrooms reserving heads.4. Halve blanched asparagus and diagonally slice.5. Combine quinoa, cucumber, sliced onion, ½ of sliced asparagus, apple and radish juliennes in a bowl and mix well. Add cabbage greens and mix well.6. Add mushrooms, salt, lemon juice and olive oil and mix well.7. Serve topped with remaining asparagus slices. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #QuinoaSaladWithCabbageGreens
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