Quinoa Stuffed Tomatoes | Cooksmart | Sanjeev Kapoor Khazana

Tomatoes stuffed with cooked quinoa and raisins and baked

QUINOA STUFFED TOMATOES

Ingredients

8 medium firm red tomatoes
1 cup quinoa
Salt to taste
¼ tsp crushed black peppercorns
1 tbsp raisins
1 cup chopped spring onions
3-4 sprigs curly parsley
Juice of ⅔ lemon

Method

1. Preheat oven to 180° C.
2. Heat 2 cups of water in a non-stick pan, add quinoa, salt, crushed black peppercorns and raisins. Cover and cook for 5 minutes or till half done.
3. Cut a thin slice from top of the tomatoes and scoop out the pulp. Place them in a baking dish.
4. Place spring onions in a bowl. Chop parsley and add. Drain the quinoa and add to the bowl.
5. Add a little salt and lemon juice and mix well.
6. Stuff this mixture into the tomatoes and arrange them in a single file in the baking dish.
7. Keep the dish in the preheated oven and bake for 30 minutes.
8. Serve hot.

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Cuisine - Fusion

Course - Main Course Vegetarian

Dish - Main Course Vegetarian