Rachael's Grilled Shrimp | Food Network

Leaving the shells on jumbo shrimp, brush with olive oil, sprinkle with salt and pepper, and grill. Finish by adding lemon halves to the grill on top of shrimp for flavor. Rachael's simple shrimp-cooking technique works for broiling as well as grilling.

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Rachael's Grilled Shrimp | 30 Minute Meals with Rachael Ray | Food Network
https://youtu.be/kfchQ4AHans