Raghavendra Style Veg Biryani Recipe - Easy Bachelor Friendly CookingShooking Recipe | Yaman Agarwal

Hey Foodies, today I am sharing a bachelor friendly Biryani Recipe which is in Raghavendra Restaurant Style..

Rice - 1 cup
Beans - 6
Carrot - 1
Cloves - 8 pcs
Green Cardamom - 3
Dahi - 4 tbsp
Namak
Red Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 1 tsp
Ginger Garlic Paste - 1 tsp
Oil / ghee - 2 tbsp
Mint - 10-12 Leaves / 1 tsp dried powder
Water - 1 1/2 cup

For Raita -
Dahi - 1 cup
Water - 1 cup
Oil - 1 tsp
Cumin Seeds - 1 tsp
Curry Leaf - 3-4 leaves
Green Chilli - 1
Cucumber - 2-3 tbsp finely chopped
Salt - to taste

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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