Ragi Halwa #MilletKhazana Sanjeev Kapoor Khazana

My promise is to make Millets bigger. Making it sweet too with my Ragi Halwa recipe.

RAGI HALWA

Ingredients

1 cup ragi rava
cup ghee
2 cups milk
1 cup sugar
2 tbsps chopped almonds
2 tbsps chopped cashew nuts
2 tbsps chopped pistachios
tsp green cardamom powder
6-8 pistachios, blanched, peeled and slivered

Method

1. Boil milk and 2 cups water in a deep pan.
2. Heat ghee in a non-stick pan. Add ragi rava and saut till golden brown and fragrant.
3. Add the milk and water mixture into the pan and mix till well combined. Cover and cook for 6-8 minutes on low heat or till the moisture is evaporated.
4. Add sugar, mix and cook till the sugar melts. Add almonds, cashew nuts, pistachios and mix well. Cook for 1-2 minutes.
5. Add green cardamom powder, mix and cook for 1 minute.
6. Serve warm garnished with pistachios slivers.

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